Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
STARTERS
Grilled goat's milk "Aerománouro" cheese with Makris' olives sweet preserve & homemade tomato jam
11.50
Mix of grilled local mushrooms with extra virgin olive oil & balsamic vinegar from Kalamata
8.00 / 10.20
Homemade tzatziki spread with naturally strained greek yogurt in a crispy pastry nest with herbs
8.50
Beetroot & greek yogurt spread with tzatziki chantilly
8.80
Grilled homemade Olympus' black pork sausage
[100% black pork leg & pancetta - the meat is exclusively ground in our kitchen]
12.80
Local "Galotýri" cheese in a pastry tart of cornflour & seeds with roasted beetroot, fresh broccoli and nuts
9.80
Homemade kneaded bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil "Elaikós" from early harvest Thassítiki olive variety 100 ml
8.90
Extra virgin olive oil "Kýklopas" from early harvest Mákris olive variety 100 ml
6.50
Extra virgin olive oil "Kýklopas" from premium selection mid harvest Mákris olive variety 100 ml
6.00
SALADS
Season greens salad from our garden with roasted quince [bio] from our farm, fresh pears, nuts and an apple cider dressing
7.80 / 9.80
Warm aubergine salad with green and red peppers, garlic, valsamic vinegar from Kalamata & feta with nuts and herbs
7.80 / 9.80
Cabbage [bio] salad with red pumpkin, tangerine, black raisins & almonds
7.80 / 9.80
Steamed vegetables [bio | broccoli, cauliflower, zucchini, carrot] with extra virgin olive oil [bio] & fresh lemon juice
8.50 / 11.50
MAINS
Pot roast beef [bio] with season vegetables' & chestnut purée
15.80
Lemon braised local free range lamb and white rice with nuts
17.50
Oven baked giant beans from our farm [bio] with cherry tomatoes from our garden & garlic
13.50
Grilled chicken breast fillet [bio], stuffed with kasséri cheese from Sohós, and roasted sweet potatoes
18.50
Roasted season vegetables "Briam" & feta cheese balls with herbs
13.80
Grilled Olympus' black pork steak medallios and potato terrine with a mountain tea and mustard seed sauce
19.80
Grilled beef burgers [bio] with traditional corn "katsamáki" polenta and a local cheeses' sauce
14.50
[100% organic beef from Kallithéa of Olympus - the meat is exclusively ground in our kitchen]
DESSERTS
Buffalo-milk "Kaimáki" ice-cream with grated homemade meringues & a mountain red-fruit sauce
6.50
Walnut cake with walnuts from our farm [bio], sugar-syrup and buffalo-milk & nut ice-cream
7.00
Chocolate brownie with vanilla ice-cream & a milk chocolate sauce
7.00
“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
6.00
Homemade choux, stuffed with our own patisserie cream, with a milk chocolate sauce
6.80
Traditionally-strained greek yogurt from Kozani with honey from our farm or homemade rose petals preserve
5.20
Traditional spoon sweet
rose petals | sour cherry | walnut
2.80
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
