Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
STARTERS
Traditional homemade fish-roe spread "Taramás" made with extra virgin olive-oil [bio] & fresh lemon
8.50
Fried breaded smoked goat cheese "Bátzios" with a dried fig & red fruit sauce
11.50
Beetroot & greek yogurt spread with tzatziki chantilly
8.80
Mix of grilled local mushrooms with extra virgin olive oil [bio] & balsamic vinegar from Kalamata
11.50
Traditional homemade phyllo-layered pie with spinach, local feta & greens from our garden - served with sheep-milk yogurt from Livadi village
11.50
Grilled homemade Olympus' black pork sausage - served with vegetable mustard
[100% black pork leg & pancetta - the meat is exclusively ground in our kitchen]
12.80
Local "Galotýri" cheese in a pastry tart of cornflour & seeds with roasted beetroot, fresh broccoli and nuts
9.80
Homemade kneaded bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil "Elaikós" from early harvest Thassítiki olive variety 100 ml
8.90
Extra virgin olive oil "Kýklopas" from early harvest Mákris olive variety 100 ml
6.50
Extra virgin olive oil "Kýklopas" from premium selection mid harvest Mákris olive variety 100 ml
6.00
SALADS
Roasted broccoli [bio] salad with fresh greens [bio], pear, nuts, naturally strained greek yogurt & a quince dressing
9.00 / 11.50
Cabbage [bio] salad with red pumpkin, tangerine, black raisins & almonds
7.80 / 9.80
Roasted cauliflower [bio], fresh leaves [bio], pomegranate seeds, green apple, traditional beef pastrami from Drama & cornelian cherry dressing
9.00 / 11.50
MAINS
Grilled fresh octopus with fáva purée [bio] from Thessaly
16.00
Slow-braised beef [bio] with a celeriac purée
16.50
Grilled ecologically grown Olympus' black pork steak medallions and potato terrine with a light mountain tea & mustard seed sauce
19.80
Grilled beef liver [bio] with lemon, oregano, caramelised onions & mashed potatoes
15.50
Oven-baked heritage-seed giant beans [bio] from our farm with tomato & garlic
13.50
Grilled beef burgers [bio] with traditional katsamáki polenta from corn flour & a local cheeses cream
[100% organic beef from Kallithea of Olympus - the meat is always ground in our kitchen]
14.80
DESSERTS
Homegrown quinces' sorbet with buffalo-milk chocolate ice-cream & quince preserve
6.50
Buffalo milk Kaimáki ice-cream with grated homemade meringues & a mountain red-fruit sauce
6.50
Walnut cake with walnuts from our farm [bio], sugar-syrup and buffalo-milk & nut ice-cream
7.00
Chocolate brownie with vanilla ice-cream & a milk chocolate sauce
7.00
Homemade choux, stuffed with our own patisserie cream, with a chocolate sauce
6.80
“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
6.00
Traditionally-strained greek yogurt from Kozani with honey from our farm or homemade rose petals preserve
5.20
Traditional spoon sweet
rose petals | sour cherry | walnut | quince
2.80
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
