Today's menu

STARTERS

Grilled goat's milk "Aerománouro" cheese with Makris' olives sweet preserve & homemade tomato jam
11.50

Beetroot & greek yogurt spread with tzatziki chantilly
8.80

Mix of grilled local mushrooms with extra virgin olive oil [bio] & balsamic vinegar from Kalamata
11.50

Traditional layered phyllo-pie with leek & local feta - served with sheep-milk yogurt from Livadi village
10.80

Grilled homemade Olympus' black pork sausage
[100% black pork leg & pancetta - the meat is exclusively ground in our kitchen]
12.80

Local "Galotýri" cheese in a pastry tart of cornflour & seeds with roasted beetroot, fresh broccoli and nuts
9.80

Homemade kneaded bread per person 
2.00
 

NORTHERN GREEK OLIVE OILS

Extra virgin olive oil "Elaikós" from early harvest Thassítiki olive variety 100 ml
8.90

Extra virgin olive oil "Kýklopas" from early harvest Mákris olive variety 100 ml
6.50

Extra virgin olive oil "Kýklopas" from premium selection mid harvest  Mákris olive variety 100 ml
6.00

SALADS

Roasted broccoli [bio] salad with fresh greens [bio], pear, nuts, Brussels' sprouts, natural greek yogurt
9.00 / 11.50

Cabbage [bio] salad with red pumpkin, tangerine, black raisins & almonds
7.80 / 9.80

Roasted cauliflower [bio], green leaves [bio], pomegranate seeds, beetroot, traditional beef pastrami from Drama & apple-cider dressing
9.00 / 11.50

MAINS

Pot roast beef [bio] with a celeriac purée
16.50

Cabbage leaves "Dolmades", stuffed with minced beef [bio] & local pork, rice & a light lemon sauce
14.50

Oven-baked giant beans from our farm [bio] with onions, tomato & garlic
13.50

Grilled beef liver [bio] with lemon, oregano, mashed potatoes & caramelized onions
15.50

Oven baked traditional "Makarína" pasta á la minute with fresh spinach, feta, kasseri cheese from Sohós & a creamy crust
14.20

Roasted Olympus' black pork, ecologically raised, with small potatoes
19.50

Grilled beef burgers [bio] with traditional "katsamáki" polenta and a local cheeses cream
[100% organic beef from Kallithea of Olympus - the meat is always ground in our kitchen]
14.80

DESSERTS

Homegrown quinces' sorbet with buffalo-milk chocolate ice-cream & quince preserve
6.50

Buffalo milk Kaimáki ice-cream with grated homemade meringues & a mountain red-fruit sauce
6.50

Walnut cake with walnuts from our farm [bio], sugar-syrup and buffalo-milk & nut ice-cream
7.00

Chocolate brownie with vanilla ice-cream & a milk chocolate sauce
7.00

Homemade choux, stuffed with our own patisserie cream, with a chocolate sauce
6.80

“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
6.00

Traditionally-strained greek yogurt from Kozani with honey from our farm or homemade rose petals preserve
5.20

Traditional spoon sweet
rose petals | sour cherry | walnut | quince
2.80