Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Easter Wednesday, April 23rd
STARTERS
Roasted local lamb intestines' roll "Kokoretsi" - served with sheep's milk yogurt from Livadi
14.00
Grilled goat cheese "Aeromanouro" from Vlasti with a sauce of red wine, dried figs & red fruit of the mountain
11.50
Beetroot & greek yogurt spread with tzatziki "chantilly"
8.80
Mix of grilled local mushrooms with extra virgin olive oil [bio] and Kalamata balsamic
9.50 / 11.50
Homemade tzatziki spread with strained cow's milk yogurt in a pastry nest with fresh herbs
8.80
Local "Galotýri" cheese in a pastry tart of cornflour & seeds with roasted beetroot, fresh broccoli and nuts
9.80
Homemade kneaded bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil "Elaikós" from early harvest Thassítiki olive variety 100 ml
8.90
Extra virgin olive oil "Kýklopas" from premium selection mid harvest Mákris olive variety 100 ml
6.00
SALADS
Greek salad with organic vegetables, feta cheese from Livadi & kalamon olives
9.00 / 11.80
Roasted broccoli [bio] salad with fresh leaves, strawberries, nuts, naturally-strained greek yogurt & quince dressing
9.00 / 11.50
Cauliflower [bio] salad with a mix of greens, pomegranate, green apple, beef pastrami from Drama, nuts & cornelian cherry dressing
9.00 / 11.50
MAINS
Local lamb roll, stuffed with Olympus' monastery graviera cheese & herbs, with lemon baby potatoes
22.00
Grilled ecologically grown Olympus' black pork steak medallions with a potato terrine & a mountain tea and mustard seed sauce
19.80
Pot-roast beef [bio] with a season vegetable purée
16.80
Oven-baked giant beans from our farm, from heritage seeds, with tomatoes, onions & garlic
13.80
Traditional oven baked "Hylopítes" pasta á la minute with a spinach & almond pesto, graviera & manouri cheese and a creamy crust
14.20
Grilled beef [bio] liver with lemon and yellow split peas "fáva" purée [bio] from Thessaly
16.00
Grilled beef burgers [bio] with traditional "katsamáki" corn polenta rosettes and a creamy local cheese sauce
[100% organic beef from Kallithéa, Olympus - the meat is always grinded in our kitchen]
14.80
DESSERTS
Buffalo milk Kaimáki ice-cream with grated homemade meringues & a mountain red-fruit sauce
6.50
Walnut cake with walnuts from our farm [bio], sugar-syrup and buffalo-milk & nut ice-cream
7.00
Chocolate brownie with vanilla ice-cream & a milk chocolate sauce
7.00
“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
6.00
Traditionally-strained greek yogurt from Kozani with honey from our farm or homemade rose petals preserve
5.20
Traditional spoon sweet
rose petals | sour cherry | walnut | quince
2.80
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
